Blue Moon Acres Receives 2018 Farm Hero Award from Edible Jersey Magazine

By |September 25th, 2018|Press|0 Comments

Blue Moon Acres Rice a Pantry Staple for Chef Michael Solomonov

Chef Michael Solomonov

This rice is sensational. Without adding anything else, it tastes like toasted pine nuts in butter. I’ll boil it with water, a little olive oil, some salt, and maybe a little chicken, and I can just eat it right out of the pot. The flavor is creamy, nutty, and robust, and because it’s brown rice and not white rice, you don’t feel [bad] when you’re eating six bowls of it on the couch.

Blue Moon Acres featured in Chef Laurent Tourondel’s Magazine

By |January 13th, 2017|Press|0 Comments

Blue Moon Acres Featured in Edible Philly Magazine: Farming For Chefs


By |September 27th, 2016|Press|0 Comments

Blue Moon Acres Cleans Up Bucks County!