Blue Moon Acres Rice a Pantry Staple for Chef Michael Solomonov

Chef Michael Solomonov

This rice is sensational. Without adding anything else, it tastes like toasted pine nuts in butter. I’ll boil it with water, a little olive oil, some salt, and maybe a little chicken, and I can just eat it right out of the pot. The flavor is creamy, nutty, and robust, and because it’s brown rice and not white rice, you don’t feel [bad] when you’re eating six bowls of it on the couch.

By |June 14th, 2017|Press|Comments Off on Blue Moon Acres Rice a Pantry Staple for Chef Michael Solomonov

Blue Moon Acres featured in Chef Laurent Tourondel’s Magazine

By |January 13th, 2017|Press|Comments Off on Blue Moon Acres featured in Chef Laurent Tourondel’s Magazine

Blue Moon Acres Featured in Edible Philly Magazine: Farming For Chefs

By |September 27th, 2016|Press|Comments Off on Blue Moon Acres Featured in Edible Philly Magazine: Farming For Chefs

Blue Moon Acres Press Release Fall & Winter 2020-2021

By |September 27th, 2016|Press|Comments Off on Blue Moon Acres Press Release Fall & Winter 2020-2021

Blue Moon Acres Cleans Up Bucks County!

By |March 2nd, 2015|Press|Comments Off on Blue Moon Acres Cleans Up Bucks County!