Press
Blue Moon Acres Featured in Salon.com article: ‘Is rice the “climate-change crop” the Northeast needs?’
Read the full article By Liz Susman Karp
Read More »Blue Moon Acres Featured in Baldor Seasonal Planner: ‘Why We Support Regenerative Farming’
‘An increasing number of [Baldor] farm and rancher partners are focusing on improving soil health—for sustainability of the planet, of the farm industry, and of flavor. Learn what regenerative agriculture is and why it matters to your plate.’ By Mahira Rivers
Read More »Blue Moon Acres Featured on CNBC
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Read More »Blue Moon Acres featured on ‘Farmtastic CSA Cooking’
Blue Moon Acres’ mission is to grow produce that nourishes both body and earth.
Blue Moon Acres Press Release
Blue Moon Acres Receives 2018 Farm Hero Award from Edible Jersey Magazine
Blue Moon Acres Rice a Pantry Staple for Chef Michael Solomonov
This rice is sensational. Without adding anything else, it tastes like toasted pine nuts in butter. I’ll boil it with water, a little olive oil, some salt, and maybe a little chicken, and I can just eat it right out of the pot. The flavor is creamy, nutty, and robust, and because it’s brown rice…
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