The Chefs’ Bookshelf- Part 6

Chef Kenny Kunz is a thoughtful, deliberate cook, who carefully considers his work in the kitchen and the dishes he is preparing. The cookbooks he recommends for us are true classics from the greats. Kenny Kunz Cook, Ulivo, Philadelphia, PA Recommended Cookbooks: A Return to Cooking, Eric Ripert The French Laundry Cookbook, Thomas Keller Italian…

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First Friday at the Farm January: Beef and Olive Oil

Visit our Pennington market January 10th from 4pm-7pm for our monthly First Friday (SECOND Friday now due to weather!) Meet TWO of our favorite producers and taste a delicious recipe made with both of their products: organic, single grove, Tunisian Olive Oils from Mediterranean Delicacies and pasture raised, local meats form Tullamore Farms. Abdel’s family in Tunisia…

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Pasture-Raised Eggs for Dummies!

There’s a new egg in town. A pastured egg. Actually, these little ladies have been around for ages, but are only now getting the recognition they deserve. So what are they? And why should you care? Simply put, pastured eggs—or pasture-raised eggs as they’re sometimes called—are eggs hatched from hens that live on pastures. These…

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On Eating with Pleasure

“Eating with the fullest pleasure — pleasure, that is, that does not depend on ignorance — is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude, for we are living from mystery, from creatures we did not make and powers we cannot…

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Winter on the Farm

If you’re like me, you’ve always wondered what goes on at a farm in the winter. You too have imagined farmers burrowing into the barren soil and remaining there, in a state of hibernation, until the warm weather returns. (Or at least sitting around watching Little House on the Prairie reruns.) For most farms, however,…

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The Chefs’ Bookshelf- Part 5

  [dropcap]T[/dropcap]he Chefs’ Bookshelf Cookbook Recommendations from Blue Moon’s Favorite Chefs Do you have an aspiring chef among your family or friends? You might consider picking up one of the cookbook recommendations below for young chef. My cousin Sean (12 years old and Thanksgiving’s best sous chef in family history) will likely be seeing one of…

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Geothermal Energy Comes to Pennington!

If you’ve been to our Pennington market, you’ve already experienced it—and probably didn’t even know it. What am I talking about, you ask? Geothermal energy. Our market, harvest room, and upstairs living quarters are regulated using a horizontal geothermal heating/cooling system. Geothermal energy, in its most basic form, is energy that is generated and stored…

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Please Join Us for Our First Holiday Open House

    [dropcap]P[/dropcap]lease join us for our FIRST Holiday Open House at our Pennington Farm Market on Friday December 13th from 4 PM to 7 PM.  The event is FREE.  Each attendee is automatically entered into a raffle for a Blue Moon Acres Farm Market gift basket! This night our store launches a brand new selection…

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Exciting New Restaurant Coming to Doylestown!

  Genevieve DiFilippo is about to realize a life-long dream—again. The owner of the Geneveive’s, the popular Panini shop in downtown Doylestown, is opening another restaurant. “Since I was 14, I always wanted to have my own restaurant,” she says. Her new place will be called, simply, Genevieve’s Kitchen, and will feature a fusion of…

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Eating is an Agricultural Act

  I’ve been thinking a lot lately about this statement by Wendell Berry- “Eating is an agricultural act.” What does it mean? It’s a statement of individual empowerment. It’s recognition of consumer power. It reminds us that all humans are involved in agriculture, as we all eat. It demands that we eat with a greater…

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