The Chefs’ Bookshelf- Part 1

On Monday night I asked 20 different chefs for cookbook recommendations. By Tuesday morning I had received more than 10 recommendations. I was shocked and incredibly excited. Getting answers from chefs, when you aren’t in a kitchen with them, can be difficult. So it seemed that I had stumbled upon the perfect question, with answers…

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It’s a Banana Split Kind of Weekend

Maybe you’ve had a long week. I know we here at the farm have—big harvests, small harvests, sudden intense rainstorms, launch of a new database… we are just Spent. Luckily for all of us- at least, those who live within a 50-mile radius of central Bucks County- our friends and neighbors and oWowCow have a…

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Farm to Camp Out- September 20-21, 2013

Join us in Pennington September 20-21, 2013 for our first Farm to Camp Out. This will be a fun and casual family-orientated event, filled with grilled pizza, farm tours, fun kid’s activities and s’mores and storytelling by the campfire. All this followed by a sleepover on the farm (bring all of your own camping supplies),…

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How to Make a Stand.

In the fall of 2012 something radical happened in the Blue Moon sales office: Rebecca and I threw our chairs out the window. Well, okay: we didn’t actually throw our chairs anywhere, but we did push them to the far side of the office. It was something we’d often fantasized about—instead of sitting while working,…

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Introducing your friendly Blue Moon bloggers: Rebecca Van Wagner

Hey! I’m excited to be sharing a different side of Blue Moon here with you on the blog. I’ll be sharing information on the products we grow (and how we grow them), some recipes, and other fun things. I work at Blue Moon Acres’ Buckingham office, handling all aspects of our customer care, serving as…

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Introducing your friendly Blue Moon bloggers: Jeremy Tucker

  This next blog is all about me. Literally. It’s about the person responsible for roughly half of all our forthcoming blogs. I for one could not be happier. Shameless self-promotion, after all, is one of my favorite pastimes. I came to Blue Moon Acres in August of 2012, after nearly two decades in the…

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Farm to Table Dinner with Elements Restaurant

[dropcap]J[/dropcap]OIN US! We will be hosting our very first Farm to Table Dinner Sunday July 14 at Blue Moon Acres Pennington with Chef Scott Anderson of Elements and Mistral restaurant in Princeton, NJ. Tickets and more information: http://www.brownpapertickets.com/event/388326     

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The Birth of a Blue Moon Blog.

So here it is. The moment you’ve been waiting for. Blue Moon’s first ever… blog. That’s right—blog. As in: “A Website on which an individual or group of users record information, etc., on a regular basis.” So much unrecorded information has been accruing in the twenty-plus years we’ve been growing high-quality microgreens that we’re going…

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THE INTELLIGENCER

E1 • SUNDAY, FEBRUARY 19, 2012 Last year’s Shop Local Bucks County Locavore networking event at Superior Woodcraft’s offi ces and showroom on North Hamilton Street resulted in a sustainable business partnership between Triumph Brewery in New Hope, Blue Moon Acres in Buckingham and Bucks County Freedom Fuel/Wash Tyme in Perkasie. Attending were (from left) Patrick Kennedy,…

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First Fridays at the Farm

[dropcap]T[/dropcap]he first Friday of each month. Meet the  producers of  the delicious product we carry  in the market. Taste, talk, and learn about local food. Download our full list of events for 2013 Here!

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