Posts Tagged ‘cookbooks recommendations’

Chef Kenny Kunz is a thoughtful, deliberate cook, who carefully considers his work in the kitchen and the dishes he is preparing. The cookbooks he recommends for us are true classics from the greats. Kenny Kunz Cook, Ulivo, Philadelphia, PA Recommended Cookbooks: A Return to Cooking, Eric Ripert The French Laundry Cookbook, Thomas Keller Italian…

  [dropcap]T[/dropcap]he Chefs’ Bookshelf Cookbook Recommendations from Blue Moon’s Favorite Chefs Do you have an aspiring chef among your family or friends? You might consider picking up one of the cookbook recommendations below for young chef. My cousin Sean (12 years old and Thanksgiving’s best sous chef in family history) will likely be seeing one of…

This edition of The Chefs’ Bookshelf could be alternatively titled “Chefs Who Own Many Books.” And I thought my own cookbook selection of 10 cookbooks (and Martha Stewart Living back issues) was a lot! The recommendations from our chefs today span a large time period and cover different cooking styles– from a French fine dining…

  [dropcap]T[/dropcap]he Chefs’ Bookshelf Cookbook Recommendations from Blue Moon’s Favorite Chefs: Part 2 Max Hansen Chef and Owner, Max Hansen Catering, Max Hansen Carversville Grocery, Bucks County Recommended Cookbooks: Plenty (Yotem Ottolenghi) and Seven Fires: Grilling the Argentine Way (Francis Mallmann) As a committed carnivore, Seven Fires is Max’s absolute favorite with its “amazing meat cookery.” Plenty,…