How to Make a Stand.

2013-08-02 007hhhhIn the fall of 2012 something radical happened in the Blue Moon sales office: Rebecca and I threw our chairs out the window. Well, okay: we didn’t actually throw our chairs anywhere, but we did push them to the far side of the office. It was something we’d often fantasized about—instead of sitting while working, standing. Every other day it seemed another major media outlet was sounding the alarm over the health hazards associated with prolonged sitting. We decided it was time for a change.

The history of the chair, and sitting more generally, is a revealing one. Only after the 16th century did what we know as the modern chair become common anywhere; prior to that, most folks, if they did sit, did so on benches or stools. Though really it wasn’t until the Industrial Revolution that the chair achieved the near-universal ubiquity with which we Westerners now associate it. Whereas in ancient times it had been a means for ruling classes to convey superiority over their subordinates (think thrones or sedans), the chair was now an indispensible part of daily life. Desks were designed around the chair, as were dining tables. Churches, concert halls, and town halls all required sitting in some type of chair. Colin McSwiggen, writing for Jacobin Magazine, points out that, “as chairs became prevalent in schoolrooms, they became a tool for teachers to control the movement of children, whose healthy tendency towards activity made them difficult to teach.” The chair was changing who we were as people, and not always for the best.

Indeed, recent research shows that prolonged sitting has lead to a number of health problems, including obesity and something called ‘metabolic syndrome’, a cluster of conditions including increased blood pressure, high blood sugar, abnormal cholesterol levels, and, yes, even larger posteriors. Sitting also raises the risk of death from cancer and cardiovascular disease. None of which, experts agree, can be offset by extra time at the gym. The only solution is to spend less time sitting.

Having worked for years in standing-intensive retail jobs, Rebecca and I knew we were physically capable of ditching our chairs, but just how was unclear. There was no shortage of standing desks on the market, but they were expensive and didn’t jive with our aesthetic. So we enlisted the help of Blue Moon handymen Carl Ruppert and “Uncle Jim” Rappo to design and build a pair of standing desks which were at once functional and attractive.

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To be sure, the transition was not an easy one—several weeks had to pass before our legs adapted—but we knew right away   we’d made the right decision. The chronic pain in my neck decreased, and I felt more limber, alert. Rebecca reported       similar results. What’s more, standing made us feel in control, as though instead of reacting to the day’s events, we were enacting them. The only downside was the steady stream of confused glances and perplexed comments leveled by coworkers and visitors. One of our crew-members even asked if Jim and Kathy were making us stand. We soon learned that these were teachable moments—Did you know that sitting 11 hours a day raises by forty percent your risk of dying over the next three years? And little by little perceptions began to change.

Since we abandoned our chairs, the standing desk has seen its status as Hottest New Trend trumped by the ‘walking desk’, an upright workstation with a treadmill. All over the world, people are giving their chairs a rest. What about you? Are you ready to make a stand?

By |August 2nd, 2013|News|Comments Off on How to Make a Stand.

Introducing your friendly Blue Moon bloggers: Rebecca Van Wagner

Rebecca

Hey! I’m excited to be sharing a different side of Blue Moon here with you on the blog. I’ll be sharing information on the products we grow (and how we grow them), some recipes, and other fun things.

I work at Blue Moon Acres’ Buckingham office, handling all aspects of our customer care, serving as liaison between our farms and chefs, and doing most of our design and marketing work. I live in Washington Crossing, PA. Apart from life at the farm, I spend my time reading, listening to podcasts, cooking, baking, walking, antiquing, and dreaming of a future…on a farm.

 

Five Things To Know about Rebecca

    1. My nickname at Blue Moon is Rebs. It’s spelled different ways, depending on the situation.
    2. I really enjoy following chef gossip, aka restaurant news, aka my job.
    3. I am responsible for almost all of Blue Moon’s social media, and appreciate every like, comment, retweet…
    4. My car is a 24-year-old Toyota 4Runner. (It’s doing great, thanks.)
    5. I love soup, old chairs, and Bucks County.

 

By |July 19th, 2013|News|Comments Off on Introducing your friendly Blue Moon bloggers: Rebecca Van Wagner

Introducing your friendly Blue Moon bloggers: Jeremy Tucker

 

Happy times in the edible flower garden.

Happy times in the edible flower garden.

This next blog is all about me. Literally. It’s about the person responsible for roughly half of all our forthcoming blogs. I for one could not be happier. Shameless self-promotion, after all, is one of my favorite pastimes.

I came to Blue Moon Acres in August of 2012, after nearly two decades in the corporate world. For me, it was a dream come true: The owners, Jim and Kathy, were actually present and active in the day-to-day operations. You could talk to them, ask them questions. Gone were the days of the nameless, faceless, inaccessible CEO. Gone too was the stifling corporate culture, the unrealizable expectations, and the insane fixation on profit and productivity. I felt, finally, as if I had a stake in the organization I worked for.

I was born and raised in the Philly suburbs, where I lived until moving to Portland, Oregon in September 2008.  There, I worked as a supervisor at Zupan’s Market, an upscale grocery, while chipping away at my fourth novel, Growing Up Selling Out. Portland, too, saw the beginning of my love-affair with cycling. A dedicated commuter, I started doing overnight tours to the Cascade foothills. And in the summer of August, after selling nearly all my worldly possessions, I hopped on my bike and set off for Walden, Colorado to visit my brother.

In April of 2012, I again loaded my bike and hit the road—this time to my hometown, Lansdale, Pennsylvania. However, after battling grueling winds and frigid temperatures for two weeks, my knee gave out, and the trip had to be abandoned. I hope one day to complete the cross-country circuit, though perhaps along a warmer, less windy, route!

When not blogging or shamelessly self-promoting, I enjoy walking, reading, hiking, playing drums, dancing, writing, and spending time with friends. Recently, I’ve even started dabbling in sketch comedy! I consider myself fortunate to be living in such exciting times, and am grateful for this opportunity to share my personal history.

 

By |July 2nd, 2013|News|Comments Off on Introducing your friendly Blue Moon bloggers: Jeremy Tucker

Farm to Table Dinner with Elements Restaurant

JOIN US! We will be hosting our very first Farm to Table Dinner Sunday July 14 at Blue Moon Acres Pennington with Chef Scott Anderson of Elements and Mistral restaurant in Princeton, NJ. Tickets and more information: http://www.brownpapertickets.com/event/388326   

 

Farm to Table Dinner

The Birth of a Blue Moon Blog.

So here it is. The moment you’ve been waiting for. Blue Moon’s first ever… blog. That’s right—blog. As in: “A Website on which an individual or group of users record information, etc., on a regular basis.” So much unrecorded information has been accruing in the twenty-plus years we’ve been growing high-quality microgreens that we’re going to flat out burst if we don’t share it.

So okay, you say, Blue Moon Acres has a blog. Just what exactly is the purpose of this blog?  Well, other than relieving the aforementioned informational pressure, we thought it’d be a great way to build community between Blue Moon and you, our supporters.

In the coming months, we will be blogging on all sorts of topics. From farm-life in the winter to important developments in the organic industry. There will be interviews with members of our hardworking staff, and behind-the-scene glimpses of some of our processes and operations. You will get to know Blue Moon Acres in a whole new way—and we, in turn, will get to know you!

Look for a new and exciting post around twice a month. As with most blogs, you will have the opportunity to share in the space beneath the post—simply click on the tab marked ‘Comments’. Questions, observations, and even the occasional emoticon are appreciated. Let us know how you really feel!

As the growing seasons ramps up, we look forward to developing a new aspect of our relationship with you, our valued supporters. We hope you will join us in making 2013 a year to remember!

By |June 21st, 2013|News|Comments Off on The Birth of a Blue Moon Blog.