Blue Moon Acres Featured In I Love New York Cookbook

    I HEART NY Cookbook  —Daniel Humm and Will Guidara Daniel Humm and Will Guidara’s second cookbook, I HEART NY, was inspired by a question: “What is New York Cuisine?” The nearly 150 recipes, based on the region’s centuries-old farming traditions, provide the delicious answer. In researching these traditions, the pair toured scores of…

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Blue Moon Acres Featured In Eleven Madison Park Cookbook

  Eleven Madison Park  —Daniel Humm, Will Guidara Eleven Madison Park just may be the most beautiful cookbook ever assembled. Inspired by the progressive French restaurant bearing the same name, Daniel Humm and Will Guidara’s premier collaborative effort contains more than 160 recipes spanning four seasons, featuring dishes that resemble works of high art. And…

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Blue Moon Acres Featured In Avec Eric Cookbook

Avec Eric  — Eric Ripert In writing his latest cookbook, Avec Eric: A Culinary Journey with Eric Ripert, celebrity- chef Eric Ripert envisioned himself as a “home cook who invited his friends for a simple meal.” The 100+ recipe tour-de-force begins at Le Bernadin, Ripert’s current haunt, then sets out for California, Tuscany, the Cayman…

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THE INTELLIGENCER

E1 • SUNDAY, FEBRUARY 19, 2012 Last year’s Shop Local Bucks County Locavore networking event at Superior Woodcraft’s offi ces and showroom on North Hamilton Street resulted in a sustainable business partnership between Triumph Brewery in New Hope, Blue Moon Acres in Buckingham and Bucks County Freedom Fuel/Wash Tyme in Perkasie. Attending were (from left) Patrick Kennedy,…

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New Jersey Life – Blue Moon Acres

Tender microgreens are much in demand by chefs in the region’s most progressive restaurant’s. Step behind the artistry on many of these plates, and you’ll find the soil-crusted, dedicated hands of Jim and Kathy lyons of blue moon acres — one of the first farms in the nation to cultivate these tiny treasures. Download full…

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