Press
Blue Moon Acres Press Release Fall & Winter 2020-2021
Blue Moon Acres Cleans Up Bucks County!
Blue Moon Acres Featured In I Love New York Cookbook
I HEART NY Cookbook —Daniel Humm and Will Guidara
Daniel Humm and Will Guidara’s second cookbook, I HEART NY, was inspired by a question: “What is New York Cuisine?” The nearly 150 recipes, based on the region’s centuries-old farming traditions, provide the delicious answer. In researching these traditions, the pair toured scores of local farms, including Blue Moon Acres, where they discovered our baby leaf lettuces. “The harvested results,” they write, “resonate with a singular combination of personality and brawn that is matched by the farmers who nurtured the greens to life.”
Purchase the cookbook here
Download the PDF here I Love New York cookbook Blue Moon Page EMP
Blue Moon Acres Featured In Eleven Madison Park Cookbook
Eleven Madison Park —Daniel Humm, Will Guidara
Eleven Madison Park just may be the most beautiful cookbook ever assembled. Inspired by the progressive French restaurant bearing the same name, Daniel Humm and Will Guidara’s premier collaborative effort contains more than 160 recipes spanning four seasons, featuring dishes that resemble works of high art. And while much of the book is not for the novice—watermelon and lobster ceviche, suckling pig, poached Guinea Fowl with truffles—the visual appeal alone makes this the perfect compliment for every discerning foodie’s coffee table. Look closely and you’ll notice Blue Moon Acres’ micro-greens amid these sublime creations.
Check out a great video of the making of the book here
Grab a copy of the book here
Blue Moon Acres Featured In Avec Eric Cookbook
Avec Eric — Eric Ripert
In writing his latest cookbook, Avec Eric: A Culinary Journey with Eric Ripert, celebrity- chef Eric Ripert envisioned himself as a “home cook who invited his friends for a simple meal.” The 100+ recipe tour-de-force begins at Le Bernadin, Ripert’s current haunt, then sets out for California, Tuscany, the Cayman Islands, and beyond. Blue Moon Acres’ pea leaves are featured in a pan-roasted red snapper dish with ginger-lemon-scallion broth. “They’re a sweet, neutral green,” says Ripert of the pea leaves, “with an interesting texture—half silky, half al dente—and the ability to take on whatever flavors you put with them.”
Purchase the cookbook here:
THE INTELLIGENCER
E1 • SUNDAY, FEBRUARY 19, 2012
Last year’s Shop Local Bucks County Locavore networking event at Superior Woodcraft’s offi ces and showroom on North Hamilton Street resulted in a sustainable business partnership between Triumph Brewery in New Hope, Blue Moon Acres in Buckingham and Bucks County Freedom Fuel/Wash Tyme in Perkasie. Attending were (from left) Patrick Kennedy, vice president of Superior Woodcraft; Ashley Lyons, sales manager, Blue Moon Acres; Dan Weintraub, sales manager, Triumph Brewery; and Andy Rumbold, owner of Bucks County Freedom Fuel and Wash Tyme. Triumph gives its used cooking oil to Freedom Fuel and Wash Tyme, which use it to make soap used in Triumph’s kitchen and biofuel used in Blue Moon’s tractors. Click Here to get the full PDF.
New Jersey Life – Blue Moon Acres
Tender microgreens are much in demand by chefs in the region’s most progressive restaurant’s. Step behind the artistry on many of these plates, and you’ll find the soil-crusted, dedicated hands of Jim and Kathy lyons of blue moon acres — one of the first farms in the nation to cultivate these tiny treasures. Download full pdf of NJ – Life Here!
Bucks Life Magazine: Our Favorite Food People
