Archive for August 2014
What Makes New Jersey Grown New Jersey Grown?
There is perhaps no single image more synonymous with quality and integrity than the USDA organic seal. Its presence means you’re getting a product grown without harmful chemicals, GMOs, or antibiotics. But just what does the certification process entail? What are the requirements? What makes New Jersey Grown New Jersey Grown? At its most basic…
Read More »The Scoop on Potatoes
What is a potato? A potato is a vegetable. It is part of the nightshade family of plants (along with tomatoes, eggplants, and peppers. The potato is actually the swollen portion of the underground root, called a tuber. The tuber serves to provide food for the leafy green (above-ground) part of the plant. If allowed…
Read More »All About Soil Testing!
To test, or not to test—that is the question. Whether t’is nobler to suffer the slings and arrows of poor soil, or to have that soil tested, and, by amending its components, have a healthier garden. Soil tests were unavailable in Shakespeare’s day, but we in the modern age have no such excuse. Testing your…
Read More »3 Ways to Make Use of an Abundance of Tomatoes
Hello, tomato. So wonderful to see you again. Such taste, such loveliness, such flavor… tis’ the season of Jersey-grown tomatoes. As a tomato lover, I sometimes find myself thinking with my eyes, and come home with more tomatoes than I can possibly consume. What’s a girl to do? 3 Ways to Make Use of an…
Read More »GMOs: A Refresher Course
If you’re like me, your knowledge of Genetically Modified Organisms (GMOs) is a little less-than total. You know that they’re unsafe, that they’re Monsanto’s bread and butter, that they’re harmful for the environment. But you could probably use a refresher course. Well, you’re in luck. Because today’s blog is just that. According to Wikipedia, a…
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