Growing Lettuce in the Winter?!

Shh—do you hear that sound? That’s the sound of your favorite vegetables growing. In the winter. That’s right, Blue Moon Acres is still at it, even in January. In concert with our Pennington Market’s new winter hours, we’re offering an array of in-season, local, New Jersey Grown veggies. Cabbage, leeks, scallions, beets, kale, collards, spinach,…

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Blue Moon Acres Featured In I Love New York Cookbook

    I HEART NY Cookbook  —Daniel Humm and Will Guidara Daniel Humm and Will Guidara’s second cookbook, I HEART NY, was inspired by a question: “What is New York Cuisine?” The nearly 150 recipes, based on the region’s centuries-old farming traditions, provide the delicious answer. In researching these traditions, the pair toured scores of…

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Blue Moon Acres Featured In Eleven Madison Park Cookbook

  Eleven Madison Park  —Daniel Humm, Will Guidara Eleven Madison Park just may be the most beautiful cookbook ever assembled. Inspired by the progressive French restaurant bearing the same name, Daniel Humm and Will Guidara’s premier collaborative effort contains more than 160 recipes spanning four seasons, featuring dishes that resemble works of high art. And…

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Blue Moon Acres Featured In Avec Eric Cookbook

Avec Eric  — Eric Ripert In writing his latest cookbook, Avec Eric: A Culinary Journey with Eric Ripert, celebrity- chef Eric Ripert envisioned himself as a “home cook who invited his friends for a simple meal.” The 100+ recipe tour-de-force begins at Le Bernadin, Ripert’s current haunt, then sets out for California, Tuscany, the Cayman…

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The Chefs’ Bookshelf- Part 6

Chef Kenny Kunz is a thoughtful, deliberate cook, who carefully considers his work in the kitchen and the dishes he is preparing. The cookbooks he recommends for us are true classics from the greats. Kenny Kunz Cook, Ulivo, Philadelphia, PA Recommended Cookbooks: A Return to Cooking, Eric Ripert The French Laundry Cookbook, Thomas Keller Italian…

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First Friday at the Farm January: Beef and Olive Oil

Visit our Pennington market January 10th from 4pm-7pm for our monthly First Friday (SECOND Friday now due to weather!) Meet TWO of our favorite producers and taste a delicious recipe made with both of their products: organic, single grove, Tunisian Olive Oils from Mediterranean Delicacies and pasture raised, local meats form Tullamore Farms. Abdel’s family in Tunisia…

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Pasture-Raised Eggs for Dummies!

There’s a new egg in town. A pastured egg. Actually, these little ladies have been around for ages, but are only now getting the recognition they deserve. So what are they? And why should you care? Simply put, pastured eggs—or pasture-raised eggs as they’re sometimes called—are eggs hatched from hens that live on pastures. These…

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