On Eating with Pleasure

“Eating with the fullest pleasure — pleasure, that is, that does not depend on ignorance — is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude, for we are living from mystery, from creatures we did not make and powers we cannot…

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Winter on the Farm

If you’re like me, you’ve always wondered what goes on at a farm in the winter. You too have imagined farmers burrowing into the barren soil and remaining there, in a state of hibernation, until the warm weather returns. (Or at least sitting around watching Little House on the Prairie reruns.) For most farms, however,…

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The Chefs’ Bookshelf- Part 5

  [dropcap]T[/dropcap]he Chefs’ Bookshelf Cookbook Recommendations from Blue Moon’s Favorite Chefs Do you have an aspiring chef among your family or friends? You might consider picking up one of the cookbook recommendations below for young chef. My cousin Sean (12 years old and Thanksgiving’s best sous chef in family history) will likely be seeing one of…

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Geothermal Energy Comes to Pennington!

If you’ve been to our Pennington market, you’ve already experienced it—and probably didn’t even know it. What am I talking about, you ask? Geothermal energy. Our market, harvest room, and upstairs living quarters are regulated using a horizontal geothermal heating/cooling system. Geothermal energy, in its most basic form, is energy that is generated and stored…

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