Archive for October 2013
The Chefs’ Bookshelf- Part 3
This edition of The Chefs’ Bookshelf could be alternatively titled “Chefs Who Own Many Books.” And I thought my own cookbook selection of 10 cookbooks (and Martha Stewart Living back issues) was a lot! The recommendations from our chefs today span a large time period and cover different cooking styles– from a French fine dining…
Read More »Fall Food Festival
[dropcap]B[/dropcap]lue Moon Acres and Door to Door Organics Tri-State invite you to enjoy the Fall Food Festival at Blue Moon’s Pennington, New Jersey location on November 2nd from 11-4 PM. Bring your friends and family out to enjoy a delicious spread of fall’s bounty from Blue Moon Acres and other nearby farms, as well as…
Read More »Seven Cool Ways to Get Your Compost On!
Imagine a pile of trash 2000 feet tall, one mile wide, and 85 million tons heavy. An enormous pile, almost large enough to be seen from space. That’s how much compostable waste Americans discard in a single year. According to the EPA, food scraps and yard waste account for 20 to 30 percent of what…
Read More »First Friday with Solebury Orchards: November 2
Join us in our Pennington Farm Market on November 2 for our First Friday celebration. Brian and Frea from Solebury Orchards will be sampling their butters, cider, doughnuts, and apples from 4-7 pm. Enjoy live music by Jim Arkus while you stock up on your weekend groceries.
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