The Best Potato Recipe (Ever)
I still remember the way this dish tasted the first time I tried it. It was just so *good*. Nutty, flavorful larette fingerling potatoes, roasted garlic, lemons, herbs… a wonderful combination that really highlighted the main element of the dish, the potatoes.
I went home after trying this dish and thought about it all evening. I couldn’t get the taste out of my mouth! (Which was a very good thing.) The next day I got the recipe and made three consecutive batches of these potatoes myself. It was a very good week.
Lemon-Roasted Fingerling Potatoes
adapted from recipe by Michael Symon, Bon Appétit, April 2011
The original recipe calls for dill instead of thyme; but I’m not a dill girl. Most herbs will work well here; I like the earthiness of thyme myself.