Blue Moon Acres New Jersey Grown Freshly-Husked Rice

Grown in Pennington, NJ, our rice is deliciously different.

Blue Moon Acres Rice

It’s New Jersey Grown: More than simply avoiding the use of chemical pesticides, herbicides, fungicides, and fertilizers, we’re focusing on balancing soil chemistry, building good soil structure, and nurturing soil microbiology to produce the healthiest, most nutritious crops.

It’s Fresh: Improperly-stored rice can turn rancid in a single day.  Our rice is freshly-husked and polished on a weekly basis ensuring you of the highest quality.  You can taste the difference.

No Heavy Metal Concerns: It was only recently that high levels of arsenic were discovered in rice in the US and around the world.  Our rice has been tested to show Arsenic levels so low they are at or near levels considered ‘drinking water’ safe.  View our test here.

It’s Local: You are helping to support the resiliency of local, sustainable food production!

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  • Our Maratelli rice makes the perfect risotto. Exceptionally firm, creamy, and chewy grains.

    1lb bag, freshly husked to order.
  • A polished short grain rice.  Ideal for any recipe featuring white or brown rice.     

    1lb bag, freshly husked to order.
  • Our medium grain brown rice is a hearty, sticky rice that will hold its own as the centerpiece of your meal.  The go-to rice variety for brown rice eaters. 

    1lb bag, freshly husked to order.
  • A blend of aromatic brown and black rice which turns a deep, purple color when cooked. Freshly husked and organically grown, with exceptional texture and flavor. 1lb bag, freshly husked to order.  
  • Our long grain brown rice is an aromatic, slightly stickier version of a long grain rice.  It is lighter than our medium grain and short grain brown varieties and as such, best complements a meal with meat or fish.

    1lb bag, freshly husked to order.
  • Blue Moon Acres rice cakes are made from our New Jersey Grown medium grain brown rice and a dash of sea salt.  The rice is freshly-husked and popped to crispy perfection.  Made right on our farm in small batches, our rice cakes are a tasty snack or a welcome addition to any meal.
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“Just cooked your rice. The grains looked small in the bag and when I poured it into the melted onions, it absorbed a lot of liquid. Immediately started giving off a ton of starch (good!!). As it was close to cooked it stayed firm, nice texture (you can see individual grains in the finished product). Stays Al dente. Flowery note to the taste. Can I buy futures?”

– Max Hansen Chef of Max Hansen Caterer and Max Hansen Kitchen, cooking our Maratelli rice for risotto.

June 23, 2016