Our long grain brown rice is an aromatic, slightly stickier version of a long grain rice. It is lighter than our medium grain and short grain brown varieties and as such, best complements a meal with meat or fish.
Certified Organic Long Grain Brown Rice 1 lb.
Boil Method: Rinse 1 cup of rice in a small pot and drain. Add 1 ¾ cups water and ¼ tsp. salt. Bring to a boil with lid on then simmer on low for 50 minutes.
Or, for a heartier, stickier rice:
Pressure Cook Method: Rinse 2 cups of rice in the pressure cooker and drain. Add 2 2/3 cups water and ½ tsp. salt. Seal pressure cooker, bring up to pressure using a high flame. Reduce flame to low when pressure has been reached. Cook for 45 minutes to 1 hour.
Storage: Store in a cool, dry place. For longer term storage, refrigerate in a sealed glass jar.
|Dimensions||3 x 2.5 x 7 in|
Try our Certified Organic, New Jersey grown, freshly-husked rice. Enjoy $5.00 flat rate shipping for a limited time!