Our Maratelli rice makes the perfect risotto. Exceptionally firm, creamy, and chewy grains.
Certified Organic Maratelli
Recipe: Risotto alla Milanese
6 cups chicken stock 2 cups Maratelli Rice
1 tbsp. saffron threads 2 cup Dry White Wine
½ cup grated Parmesan cheese Kosher salt and freshly ground black
3 tbsp. unsalted butter Pepper, to taste
2 small yellow onions, minced
Heat stock and saffron in a 2 qt. saucepan over medium heat; keep warm. Heat butter in a 4 qt. sauce pan over medium high heat. Add onions; cook until soft, about 4 mins. Add Rice; Add wine; cook until evaporated, about 2 mins. Add ½ cup warm stock; cook, stirring, until absorbed, about 2 mins.
Continue adding stock, ½ cup at a time, and cooking until absorbed before adding more, until rice is tender and creamy, about 16 min total. Add Parmesan cheese; season with salt and pepper.
Storage: Store in a cool, dry place. For longer term storage, refrigerate in a sealed glass jar.
|Dimensions||3 x 2.5 x 7 in|