Chef Michael Solomonov

This rice is sensational. Without adding anything else, it tastes like toasted pine nuts in butter. I’ll boil it with water, a little olive oil, some salt, and maybe a little chicken, and I can just eat it right out of the pot. The flavor is creamy, nutty, and robust, and because it’s brown rice and not white rice, you don’t feel [bad] when you’re eating six bowls of it on the couch.

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